Here are snapshots of the women in Spoon Fed and links to the original articles I wrote about them.
Born: Cumberland, Wisconsin, 1932
Most Famous For: Her family.
First Time I Saw Her: The day I was born.
Greatest Contribution to Food: Teaching almost everyone she came in contact with a little something about cooking and entertaining.
The Lesson: In the end, all that matters is family and food.
The Story That Inspired the Chapter: http://www.nytimes.com/2007/02/21/dining/21sauce.html?pagewanted=all